Grupo GAHP has partnered with producers in the Martínez de la Torre and Almanza region, who are leaders in the production of exotic and citrus fruits from the State of Veracruz.
This allows us to have product availability throughout the year.
We have product availability throughout the year, since in Mexico the highest Persian lemon production occurs between the months of April to September, and lower production between October through March.
Lime occupies the first place among the curative, preventive and vitamin-bearing fruits, transforming it into a great toxin remover and a powerful bactericide.
Lime occupies the first place among the curative, preventive and vitamin-bearing fruits, transforming it into a great toxin remover and a powerful bactericide.
In Mexico, 1,217,250 tons of Persian limes are produced per year, of which Veracruz represents 53% of the production. In turn, a total of 743,780 MT are exported to the United States, which represents 61% of the lime produced in Mexican territory.
The limes occupies a first place within the curative, preventive and vitamin contribution fruits, transforming it into a great eliminator of toxins and a powerful bactericide.